Name: Dippy eggs and asparagus soldiers
Total time: 900 s
Yield: 2
Ingredients: 10 King asparagus; 5 slice Parma ham; 4 free-range rich golden yolk egg; 3 slice wheat and rye bread; as needed butter

Step 1

Preheat the oven to 180 °C fan.

Step 2

Lay the M&S King asparagus (10) onto a lined tray and drizzle with 1 tbsp olive oil. Season with salt and pepper.

Step 3

Wrap each spear of asparagus with half a slice of Parma ham (5 slices) and place back on to the oven tray. Pop the tray into the oven for 10 minutes on a high shelf.

Step 4

Meanwhile lower the M&S free-range rich golden yolk eggs (4) into boiling water for 5 minutes. Remove and place them into a bowl of water to cool slightly.

Step 5

Toast the M&S wheat and rye bread (3 slices) and spread liberally with butter (as needed) , then cut into soldiers.

Step 6

Pop the eggs into egg cups and put each on a plate. Remove the asparagus from the oven and place alongside the eggs with the buttered toast for dunking.

Dippy eggs and asparagus soldiers

RECIPE

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