Cooking Instructions
1.
Preheat the oven to 200°C/180°C fan. Grease a round cake tin.
2.
Beat the
butter (175 g)
and
sugar (200 g)
until pale and creamy, then mix in the
egg (1)
and egg yolk.
3.
Combine the
flour (250 g)
,
cornflour (5 g)
and
baking powder (4 g)
, then fold through the egg, butter and sugar mix. Add the chunks of
chocolate (100 g)
and stir until evenly combined.
4.
Pour into the cake tin and bake for 20 minutes or until light brown.
5.
Remove from the oven and gently press in the
chicky choccy speckled eggs (1 handful)
. Allow to cool slightly, then serve with ice cream or double cream.