Name: Smoked salmon latkes with horseradish clotted cream and quick pickles
Total time: 1800 s
Yield: 12
Ingredients: 4 Maris Piper potato; 1 onion; 2 tablespoon plain flour; 2 egg; 1/3 cucumber; 8 radish; 3 tablespoon white wine vinegar; 2 tablespoon caster sugar; 1 pot creamed horseradish sauce; 2 pack citrus and dill smoked salmon; 1 handful dill; 1 lemon

Step 1

Put the potatoes (4) into a clean tea towel, squeeze to remove any liquid, then place into a bowl. Add the onion (1) , flour (15 g) and eggs (2) and some salt and pepper. Mix to combine, then set aside.

Step 2

To make the quick pickles, mix the cucumber (1/3) , radishes (8) , white wine vinegar (45 mL) and caster sugar (20 g) in a bowl and set aside.

Step 3

Place a large frying pan over a medium heat and add 1 tbsp vegetable oil. Spoon in the latkes mixture (around 2 tbsp for each) and cook in batches for 2 minutes on each side, until crispy and golden. Drain any excess oil on kitchen paper.

Step 4

Top each latke with the horseradish cream (1 pot) , smoked salmon (2 packs) and pickles. Garnish with dill (1 handful) and black pepper and serve each portion with a wedge of lemon (1) .

Smoked salmon latkes with horseradish clotted cream and quick pickles

RECIPE

Ingredients

For the latkes

For the quick pickles

To serve

Method

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