Name: Easy one-pot meatball chilli
Total time: 2400 s
Yield: 4
Ingredients: 2 tablespoon olive oil; 12 meatballs; 1 onion; 2 red pepper; 2 teaspoon easy garlic; 1 tablespoon chipotle chilli paste; 1 tablespoon smoked paprika; 1 tablespoon ground cumin; 1 tin chopped tomatoes; 2 tin red kidney beans in chili sauce; 1 lime; to taste coriander; 2 pack microwave wholegrain rice; to taste guacamole; to taste onion and garlic dip

Step 1

Heat olive oil (30 mL) in a large saucepan or hob-safe casserole dish over a medium heat. Season and fry the Select Farms British beef meetballs (12) for five minutes until brown all over. Then remove the meatballs from the pan and transfer to a plate.

Step 2

In the same saucepan, fry your onions (1) and peppers (2) for 5-10 minutes. Add your garlic (10 g) , chipotle paste (15 g) , paprika (7 g) , cumin (6 g) and give everything a good stir.

Step 3

Then add your chopped tomatoes (1 tin) and beans (2 tins) to the pot and bring to a simmer. Add your meatballs back in, cover and cook for 15-30 minutes, until your meatballs are cooked through.

Step 4

Serve in a large bowl and let people help themselves, along with the wholegrain rice (2 packs) , guacamole (to taste) and M&S zingy onion and garlic dip (to taste) . Garnish with lime wedges (1) and chopped coriander (to taste) .

Easy one-pot meatball chilli

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