Name: Bahn-mi style prawn baguettes
Total time: 1500 s
Yield: 3
Ingredients: 1 pack chilli and coriander king prawn; 1 sourdough baguette; 1 handful coriander; to taste toasted sesame seeds; 2 tablespoon rice wine vinegar; 2 tablespoon caster sugar; 1 carrot; 1/4 cucumber; 100 gram radish; 1 tablespoon white sugar; 1 lime; 2 tablespoon fish sauce; 1 clove garlic; 1 red chilli; 1 teaspoon sriracha sauce; 1 tablespoon mayonnaise

Step 1

To make the pickled vegetables, put the vinegar (30 mL) and sugar (20 g) into a small saucepan and bring to the boil. Turn down the heat and simmer until the sugar has dissolved. Allow to cool before mixing in the carrot (1) , cucumber (1/4) and radishes (100 g) , then set aside.

Step 2

Mix the sugar (10 g) , lime juice (1) , fish sauce (30 mL) , garlic (1 clove) and red chilli (1) for the nuoc cham dressing in a small bowl.

Step 3

Mix the sriracha (7 g) and mayonnaise (15 g) in another small bowl.

Step 4

Heat a splash of olive oil in a pan and fry the prawns (1 pack) for 2-3 minutes, until warmed through and charred at the edges.

Step 5

Cut the baguette (1) in half lengthwise and spread with the sriracha dressing. Pile in the pickled vegetables and prawns before spooning over the nuoc cham. Finish with the fresh coriander (1 handful) and sesame seeds (to taste) , and serve with any leftover pickled veg.

Bahn-mi style prawn baguettes

RECIPE

Ingredients

For the quick-pickled veggies

For the nuoc cham dressing

For the sriracha dressing

Method

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