Name: Percy Pig milkshake
Total time: 300 s
Yield: 1
Ingredients: 25 gram strawberry syrup; 100 gram Madagascan vanilla ice-cream; 1 handful raspberry; 1 handful ice cube; 125 millilitre milk; to taste UHT dairy cream; to taste sprinkles; 100 gram Percy Pig sweets

Step 1

Drizzle the M&S strawberry sauce (25 g) around the inside of your sundae glass, saving some for the milkshake.

Step 2

In a blender on high speed, blend the Collection West Country Madagascan vanilla ice cream (100 g) , strawberry sauce, raspberries (1 handful) , ice cubes (1 handful) and the milk (125 mL) until smooth.

Step 3

Pour into the drizzled sundae glass. Top with UHT dairy cream (to taste) , drizzle with more dessert sauce and finish with jazzie sprinkles (to taste) and Percy Pig sweets (100 g) .

Step 4

Pick up everything you need to make the ultimate Percy Pig milkshake in store, including our Percy Pig ice-cream.

Percy Pig milkshake

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