Name: Honey halloumi with piri piri sweet potato and quinoa
Total time: 600 s
Yield: 4
Ingredients: 500 gram Cypriot halloumi; 1 pack rocket; 2 pot piri piri sweet potato and quinoa salad; 50 gram za’atar; 4 tablespoon pure honey

Step 1

Heat 1 tbsp oil in a large non-stick pan over a medium heat. Once hot, fry the halloumi (500 g) for roughly 3 minutes on each side, until golden all over. To finish, glaze with a drizzle of M&S pure honey (85 g) .

Step 2

Add the rocket (1 pack) to the sweet potato salad (2 pots) and toss together.

Step 3

Divide the salad between 4 bowls and season generously with the za’atar (50 g) . Add 2 halloumi slices to each bowl, drizzle with honey and sprinkle over some za’atar to serve.

Honey halloumi with piri piri sweet potato and quinoa

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