Cooking Instructions
1.
Heat 1 tbsp oil in a large non-stick pan over a medium heat. Once hot, fry the
halloumi (500 g)
for roughly 3 minutes on each side, until golden all over. To finish, glaze with a drizzle of
M&S pure honey (85 g)
.
2.
Add the
rocket (1 pack)
to the
sweet potato salad (2 pots)
and toss together.
3.
Divide the salad between 4 bowls and season generously with the
za’atar (50 g)
. Add 2 halloumi slices to each bowl, drizzle with honey and sprinkle over some za’atar to serve.