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Full of summer sunshine flavours, this vibrant bowl is as fresh as it is filling. Smoky grilled chicken and charred courgettes are served with cooling tzatziki-style chickpeas, packed with herbs for a dinner that feels light, bright and satisfying.
Kidney beans take centre stage in this colourful midweek curry, proving they’re good for far more than chilli. With 16g of fibre in each serving, you’re getting more than half of your daily fibre intake in one plate. Topped with zingy roasted cauliflower and quick pickled pink radishes, it’s a vibrant, flavour-packed dinner that delivers on both comfort and freshness.
Nothing’s better for easy midweek cooking than a trusty all-in-one traybake. Here, warming shawarma spices, soft borlotti beans and plenty of veg roast together until full of flavour, before being topped with golden halloumi and a crunchy mix for added texture.
A riot of sweet peppers, juicy butter beans and pops of green peas, this sunshine-filled paella-style dish is made for easy summer dinners and includes 13g of fibre per portion. Dollop over the quick yogurt ‘aioli’, finish with a squeeze of lime and dig in.
Finish the week with 18g of fibre per portion – that’s over half of your recommended daily 30g – with these flavour-packed black bean bowls. Flaky basa, crisp homemade tortilla chips, black beans, quick-pickled cabbage and vibrant tomato salsa come together in a bowl that’s full of crunch, zing and dig-in appeal.