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here.This simple salmon supper was created by Husnaa Malik, blogger at Eat Sleep Be Fancy for Ramadan.
This deliciously easy recipe was created by Wadad Zarzour, the Lebanese chef behind Chef Woodz for Ramadan.
This twist on a classic bread pudding is made with buttery croissants and crunchy nuts, then finished with vibrant pomegranate seeds – it’s perfect for sharing during iftar.
A winning combination of crunchy, creamy, sweet and fruity. This ticks the boxes for both comforting and nutritious, featuring our high fibre seed granola and oh so special salted-caramel sauce. Soon to be your new favourite recipe.
This sweet and super easy dessert was created by Husnaa Malik, blogger at Eat Sleep Be Fancy for Ramadan.
A wonderfully refreshing citrus salad with cooling yogurt and mint, drizzled in moreish sweet honey.
Extra silky loaded hummus with sweet, caramelised onions, earthy cumin roasted carrots and studded with toasted pine nuts and juicy black olives. Perfect for sharing special moments with loved ones – dive in before it disappears.
A household favourite, these quick and easy individual puddings take minimal effort, yet look super-impressive.
End your feast on the sweetest note with these simple yet beautiful desserts.
Impress friends and family by making your own samosa wrappers. This recipe was created for Ramadan by Wadad Zarzour, the Lebanese chef behind Chef Woodz.