Make this indulgent truffle mac and cheese recipe, made with our Collection Farmhouse Butter with Parmesan, Truffle and Black pepper. Made with black summer truffles, the butter brings rich, savoury depth to this elevated take on a classic, as featured on Tom Kerridge Cooks Italy.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
30MIN
Total time
Ingredients
Servings
4
2 packs
(250 g each)
(250 g each)
M&S Collection creste di gallo pasta
100 g
M&S Collection Parmigiano Reggiano and truffle butter
1
M&S British echalion shallot, finely diced
2 cloves
M&S Remarksable Value garlic, minced
150 g
M&S Remarksable Value chestnut mushrooms, thickly sliced
50 g
M&S Remarksable Value plain white flour
750 ml
M&S Remarksable Value whole milk
150 g
M&S Italian fior de latte mozzarella, diced
200 g
M&S mascarpone cheese
50 g
M&S pecorino Romano PDO, finely grated
6 tbsp
M&S truffle pesto
80 g
M&S grated mozzarella
Nutrition per serving
Calories
1287kcal
Fat
59.4 g
Saturates
32.5 g
Sugars
21.2 g
Salt
810.1 mg
