This easy salmon traybake recipe keeps things simple while delivering fresh, summer flavours. Crispy potatoes, tender salmon and vibrant greens are finished with lemon butter and served with a cool, herby yogurt on the side. Since our Caledonian Gold salmon, which contains your weekly recommended intake of omega-3 in just one fillet, is part of our Remarksable Value range, this recipe is easy on your food budget too.
Marks & Spencer
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1HR
Total time
Ingredients
Servings
4
800 g
M&S Remarksable Value Select Farms white potatoes, diced into 2cm pieces
1
M&S Remarksable Value lemon, zest and juice
30 g
M&S Remarksable Value salted butter, softened
10 g
fresh dill, finely chopped
10 g
M&S fresh mint, finely chopped
200 g
M&S Remarksable Value Greek style natural yogurt
4
M&S Remarksable Value Caledonian Gold salmon fillets
300 g
M&S Remarksable Value Tenderstem broccoli
Nutrition per serving
Calories
416kcal
Fat
14.1 g
Saturates
6.1 g
Sugars
6.0 g
Salt
209.1 mg
