Elevate a pack of filled pasta in this midweek-friendly, 15-minute chard and cacio e pepe ravioli recipe. Creamy cheese-filled ravioli brings richness, balanced with bright lemon and soft Swiss chard to keep it feeling fresh. Toasted walnuts on top add all-important crunch.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
15MIN
Total time
Ingredients
Servings
2
1 pack
(250 g)
(250 g)
M&S Collection cacio e pepe ravioli
40 g
M&S walnut halves, roughly chopped
100 g
M&S Swiss chard, finely chopped
1/2
M&S Remarksable Value lemon, zest and juice
30 g
cold M&S Remarksable Value salted butter
50 g
M&S 18-month aged Parmigiano Reggiano, grated
Nutrition per serving
Calories
656kcal
Fat
43.2 g
Saturates
18.1 g
Sugars
3.2 g
Salt
1298.3 mg
