This Christmassy stollen muffin recipe is packed with dried fruit spiced with cinnamon, fresh lemon zest to keep things bright, and pieces of melting marzipan – just like a traditional stollen loaf, without all the faff. Scatter with icing sugar for a final festive flourish. These muffins can be stored in the freezer in an airtight container for up to 1 month. Defrost and dust with plenty of icing sugar before serving.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
45MIN
Total time
Ingredients
Servings
12
1 box
(500 g)
(500 g)
M&S sponge cake mix
100 ml
M&S Remarksable Value semi-skimmed milk
3
M&S Remarksable Value free-range mixed size eggs
100 g
M&S Remarksable Value unsalted British butter, softened
1/2 tsp
ground cinnamon
100 g
M&S mixed dried fruit
75 g
M&S Italian mixed peel
1
M&S Remarksable Value lemon, zest only
200 g
M&S golden marzipan, cut into small pieces
1 tsp
M&S Moroccan almond extract
2 tbsp
icing sugar
for dusting
Nutrition per serving
Calories
315kcal
Fat
10.4 g
Saturates
4.6 g
Sugars
34.5 g
Salt
238.8 mg
