This light and hearty ravioli minestrone recipe contains only five ingredients and is ready in 15 minutes. In other words, it’s your midweek saviour! We’ve used baby leeks, but when they’re not in season, swap for normal leeks and slice them slightly smaller.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
15MIN
Total time
Ingredients
Servings
4
250 g
baby leeks, thinly sliced
1
M&S white wine, garlic and herb flavour pot
200 g
M&S Select Farms asparagus spears, ends trimmed, cut into 3cm pieces
400 g
M&S frozen broad bean, edamame and pea mix
600 g
M&S spinach and ricotta ravioli
1
M&S Remarksable Value lemon, zest only
Nutrition per serving
Calories
294kcal
Fat
10.8 g
Saturates
3.5 g
Sugars
10.7 g
Salt
680.6 mg
