Garlicky and fresh, this chimichurri-loaded, pull-apart bread recipe is the perfect starter or side to any vegan feast. Best enjoyed warm, with plenty of roasted red pepper dip.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
2HR
Total time
Ingredients
Servings
4
1 bag
(500 g)
(500 g)
M&S white bread mix
100 g
M&S chimichurri
2 tbsp
M&S Plant Kitchen oat drink
to brush
to taste
M&S roasted red pepper and tomato mezze dip
Nutrition per serving
Calories
525kcal
Fat
8.7 g
Saturates
0.8 g
Sugars
7.8 g
Salt
771.9 mg
