This curried twist on a classic fish pie is sure to become your family’s new favourite. It makes use of convenient frozen ingredients, like our fish pie mix and frozen spinach, plus fragrant katsu curry paste, to save on time while amping up the flavour. It’s crowned with buttery mash and a crunchy panko breadcrumb topping.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
40MIN
Total time
Ingredients
Servings
4
1
white onion, diced
1 jar
(190 g)
(190 g)
M&S katsu curry paste
1 tin
(400 ml)
(400 ml)
coconut milk
4 pieces
M&S frozen whole leaf spinach
1 pack
(400 g)
(400 g)
M&S frozen fish pie mix
100 g
M&S frozen broad bean, edamame and pea mix
1
lime
2 packs
(900 g each)
(900 g each)
M&S Gastropub mashed potatoes
2 tbsp
M&S panko breadcrumbs
Nutrition per serving
Calories
1006kcal
Fat
64.2 g
Saturates
36.1 g
Sugars
11.5 g
Salt
2074.8 mg
