Our ready-made Collection pavlova base means a showstopping summer dessert is ready in 15 minutes – we won’t tell if you won’t! Here, it’s topped with elderflower-scented cream and the best of British summer berries, but feel free to mix up the fruit depending on what’s in season.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
15MIN
Total time
Ingredients
Servings
6
500 g
M&S Collection British Red Diamond strawberries
250 g
M&S Collection Sapphire raspberries
4 tbsp
M&S elderflower cordial
300 ml
double cream
2 tbsp
M&S Remarksable Value natural yogurt
1
M&S Collection Madagascan vanilla pavlova base
1 tsp
caster sugar
1 handful
M&S fresh mint
larger leaves chopped, to serve
Nutrition per serving
Calories
280kcal
Fat
17.3 g
Saturates
11.7 g
Sugars
19.2 g
Salt
16.8 mg
