Name: Easy strawberry, raspberry and elderflower pavlova
Total time: 900 s
Yield: 6
Ingredients: 500 gram red diamond strawberry; 250 gram Sapphire raspberry; 4 tablespoon elderflower cordial; 300 millilitre double cream; 2 tablespoon natural yogurt; 1 Madagascan vanilla pavlova base; 1 teaspoon caster sugar; 1 handful mint

Step 1

Hull and quarter the M&S red diamond strawberries (500 g) – smaller ones can be halved. Add to a bowl with the Collection Sapphire raspberries (250 g) and 3 tbsp M&S elderflower cordial (45 mL) . Stir to combine and set aside for 5-10 minutes.

Step 2

Add the remaining M&S elderflower cordial (15 mL) to the double cream (300 mL) and whisk until soft peaks form. Fold in the natural yogurt (35 g) .

Step 3

Pile the cream onto the M&S Collection Madagascan vanilla pavlova base (1) followed by the fruit. Finish with a spoonful of caster sugar (4 g) and a scattering of mint (1 handful) .

Easy strawberry, raspberry and elderflower pavlova

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