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6 INGREDIENTS 2 STEPS 30min

Quick and easy Plant Kitchen perfect burgers

RECIPE

Ok, so these epic vegan burgers might not be the easiest to eat, but they’re quick to make, easy to assemble and pretty darn tasty. Our special vegan burger sauce is the condiment of dreams.
Quick and easy Plant Kitchen perfect burgers Recipe | M&S
Ok, so these epic vegan burgers might not be the easiest to eat, but they’re quick to make, easy to assemble and pretty darn tasty. Our special vegan burger sauce is the condiment of dreams.
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
30min
Total time

Ingredients

Servings
2
US / METRIC
2
Plant Kitchen vegan steak burgers
2 slices
Plant Kitchen mature-style cheddar
1
tomato , sliced
1 pack
(200 g)
baby leaf greens
65 g
Plant Kitchen special burger sauce
2
M&S soft wholemeal rolls
Save ingredients for your next trip to the Foodhall

Method

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Step 1
Grill the burgers (2) from chilled on a medium heat, which should take 24-26 minutes.
Step 2
Once cooked, layer the burgers in the buns (2) with cheddar (2 slices) , tomatoes (1) , crunchy salad (1 pack) and burger sauce (65 g) .
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Nutrition per serving
Calories
490
% Daily Value*
Fat
20.7 g
27%
Saturated Fat
4.3 g
22%
Trans Fat
0.0 g
--
Cholesterol
22.0 mg
7%
Carbohydrates
56.5 g
21%
Fiber
7.9 g
28%
Sugars
8.6 g
--
Protein
23.6 g
47%
Sodium
1172.2 mg
51%
Vitamin D
--
--
Calcium
285.9 mg
22%
Iron
7.2 mg
40%
Potassium
845.9 mg
18%