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The ultimate pairing Expertly sourced cheese and wine
Pair our elegant Collection Saint Émilion red wine with an exclusive 3-year-aged Stilton and an oozy honey and bacon Camembert, as seen on TV. Perfect for Christmas parties, or in your slippers on the sofa.
New in the FOODHALL
This week's must-try Classics Crémant de Bourgogne
This great-value French fizz is made in the same way as Champagne in the esteemed Côte d’Or region in France. With notes of peach blossom, it pairs perfectly with festive party food.
November seasonal picks What's in season in November
Tom Kerridge's pick of November's cosy winter produce, and seasonal recipe ideas for what to cook with it.
