Top 10 March M&S Foodhall Favourites

Every month, we share the standout stars landing in the M&S Foodhall, plus insider tips on how to serve them. This March, we're embracing the season in style: from indulgent Easter treats and an epic roast that’s sure to make mum’s day, to a sweet-meets-spicy pizza guaranteed to spark debate. Keep scrolling to see our Food Editor's top picks (warning: this will make you very hungry).

Food Editor

Olivia Ferguson

What to try at M&S Food this March

Our expert product developers, chefs and producers are constantly on the lookout for innovative new flavours, the pick of seasonal produce, and irresistible treats to bring to the Foodhall, with hundreds of new arrivals on the shelves every month. The only problem? Deciding which to try first! Cue our edit of everything new, in season and trending right now in the Foodhall.

Think of this as your handy Foodhall checklist, full of must-try treats, time-saving ingredients and little pick-me-ups to make this month your most delicious yet.

What's new in the Foodhall

1. The viral Easter eggs

Foodies, take note. Our luxury-filled shell Easter Eggs have just landed, and they're already causing a social media frenzy. Crafted by expert chocolatiers using 40% Belgian milk chocolate and Fairtrade cocoa, they come in two irresistible flavours: pistachio and caramel.

The pistachio edition features silky milk chocolate with a generous layer of pistachio crème, studded with roasted pistachio pieces for an extra hit of flavour and crunch. Prefer sweet and salty? The caramel egg is your dream come true: smooth milk chocolate encasing a luscious sea-salted caramel, finished with a delicate sprinkle of fleur de sel.

Best Easter eggs

2. The Easter twist on panettone

Love a panettone at Christmas? You need to add this Italian Easter version to your long weekend celebrations. Our Colomba di Pasqua is infused with honey and zesty orange peel, then crowned with a crisp Nocciolato glaze of hazelnuts, roasted almonds, and delicate sugar strands. Enjoy it straight from the box with a coffee, spread with butter or jam for a decadent start to the day, or turn it into a celebratory dessert with a dollop of cream and a glass of Italian sparkling wine.

Easter desserts

3. The must-try dippy egg dessert

Just landed in store – and already taking social media by storm – our Dippy Egg Cookie Cup is one you won’t want to miss. This irresistible twist on our iconic cookie cups features a chewy chocolate chip base, filled with whipped white chocolate cheesecake and a tangy passion fruit sauce “yolk.” The finishing touch? An all-butter shortbread dunker, perfect for scooping, dipping, and devouring.

Best cookies guide

4. The great-value Mother's Day Dine In

If you want to treat Mum to a restaurant-quality feast at home – without the stress or washing up – our Mother’s Day Roast Dine In deal is your answer. From 11–15 March, pick up a main and three sides for just £20. Our top picks? The Pork Crackling Joint promises golden, crunchy crackling every time, perfectly paired with Herby Hasselback Potatoes, sweet Honey Roasted Carrots, and a Cheesy Green Vegetable Bake. All that’s left to do is whip up the gravy, pour the drinks, and set the table for a fuss-free celebration Mum will love.

Roast tips Mother's Day ideas

5. The savoury take on hot cross buns

Our Extremely Cheesy Hot Cross Buns are back by popular demand, so get your hands on one this month while you can. They're loaded with extra-mature Barber’s Farmhouse cheddar and studded with smooth red Leicester. We’ve taken the cheese factor up a notch with this croque monsieur-inspired recipe, with roasted ham and nutty Gruyère. Try one and thank us later.

Bring on the buns

6. The Dunked N' Loaded doughuts

First, there were Chunked N’ Loaded cookies – now meet Dunked N’ Loaded: doughnuts like you’ve never eaten before. Think pillow-soft dough, made using our signature butter- and egg-enriched recipe, generously filled with the very best ingredients and finished with sweet glazes and eye-catching toppings.

For choccie fans, there’s a doughnut packed with the ooziest chocolate ganache filling, made from 55% dark chocolate and enriched with butter and cream, and topped with dark chocolate curls. Or try the Strawberry and Matcha Dunked n’ Loaded, filled with sweet strawberry jam and topped with matcha icing and freeze-dried strawberries. Find them in store from 4 March.

See what's in store

7. The Hot Honey Hawaiian Pizza

The great pizza debate just got a whole lot spicier with our Hot Honey Hawaiian Pizza. Sink your teeth into a wood-fired, stone-baked base made with 30-hour slow-fermented dough, topped with signature tomato sauce, creamy mozzarella, Italian cotto ham, caramelised chilli pineapple, and fiery jalapeños. The finishing touch? A drizzle of hot honey for an irresistible sweet-and-spicy kick.

Plan a pizza party

8. The best of British Daffodils

Nothing signals the arrival of spring quite like daffodils. All the daffodils in the Foodhall are now 100% British, and we work closely with our suppliers to protect soils, boost biodiversity, and support wildlife habitats. Not only are they a gorgeous way to brighten your home, but at just £1 per bunch – and guaranteed to stay fresh for five days – they’re the ultimate seasonal pick-me-up.

More about Plan A

9. Roast-in-the-Bag Scottish Salmon Fillet

For a spring fish supper without the fuss, try our new Roast-in-the-Bag Scottish Salmon Fillet. Simply pop it in the oven and let the magic happen. Each Caledonian Gold salmon fillet comes ready to roast with a fragrant mixed herb topping and melting lemon and pepper butter, sealing in flavour as it cooks. The result? Salmon that’s beautifully succulent, perfectly moist and bursting with fresh, zesty notes – no prep, no mess.

Serve with buttery baby potatoes, seasonal spring greens and a generous wedge of lemon. It’s ideal for Fish Friday or as a lighter alternative to the traditional Sunday roast.

Your guide to fish

10. High Protein Shot

Our High Protein Shot is the easiest way to help meet your daily protein goals – ideal for a quick post-workout boost or an afternoon pick-me-up. Packed with 10g of protein and a source of magnesium, it’s as functional as it is delicious. This smooth, chocolatey sip contains milk protein blended with naturally sweet date purée and rich cocoa, with no added sugar. Small but mighty, it’s a game-changer for fuelling busy days.

See the shots

Published 27/02/2026