The ultimate guide to the best cookies

Baked fresh in our in-store bakery, these White Chocolate and Raspberry Cookies are packed with flavour and texture, with oats for a soft, chewy bite. Made with 23% smooth white chocolate and real freeze-dried raspberries for a naturally fruity burst, with no added flavourings. Available in a pack of five—perfect for sharing (or not).

Soft, gooey centres, crisp golden edges and layers of drizzles, chunks and swirls – our Chunked N’ Loaded Cookies are a soon-to-be-viral bakery treat like no other.

Get ready to upgrade your cookie game – these chunky, single-serve delights are made to a rich all-butter recipe, hand-finished and baked in store every day for that proper bakery-style bite. And because we don’t do ordinary, these are the first cookies on the high street to be both filled and topped.

Whether you're grabbing a sweet treat on the go or looking for the ultimate afternoon pick-me-up, this is cookie indulgence, dialled up to the max. They don’t call us the home of cookies for nothing.

• Chocolate and Hazelnut – a dark chocolate cookie made with dark chocolate chips and crunchy nibbed hazelnuts. Inside, there’s a rich, oozy chocolate and hazelnut centre, topped with a swirl of milk chocolate and a scatter of roasted hazelnuts. Deeply indulgent and delightfully nutty.

• Pistachio – a moreish mix of sweet, nutty and zesty. This cookie is packed with white chocolate chips, nibbed pistachios and a hint of Sicilian lemon oil, with a smooth pistachio and cream cheese-style centre. Topped with a white chocolate drizzle and crushed pistachios for extra crunch.

• Salted Caramel and Pretzel – The ideal mix of sweet and salty flavours in every bite. It’s baked with pretzel pieces, caramel-flavoured fudge and chocolate chips, finished with a gooey caramel centre, and topped with dark chocolate.

From classic gooey favourites to fully-loaded cookie cups, we’ve got every kind of cookie craving covered. It's no wonder our cookies go viral! Explore our much-loved in-store bakery favourites, irresistible Plant Kitchen vegan bakes and beautifully crafted Made Without Wheat treats.

If you follow a gluten-free diet, we’ve got you covered with indulgent cookies that deliver big on flavour and texture – no wheat required.

• Made Without Wheat and Gluten Fruity Flapjack Cookies – chewy all-butter oat cookies with raisins, coconut and apricots. Handcrafted in small batches for maximum flavour.

• Made Without Wheat Triple Chocolate Chunk Cookies – rich and buttery, with a trio of dark, milk and white Belgian chocolate chunks.

• Ready to Bake All Butter Triple Belgian Chocolate Cookies – stash these in your freezer for whenever a warm cookie craving hits. They bake from frozen to chocolatey, gooey perfection.