Plant Kitchen

Whether you’re going vegan, taking part in Meat Free Monday, avoiding meat and dairy or simply enjoy incorporating more plant-based foods into your diet, our Plant Kitchen range means you’ll never have to compromise on taste. Expertly developed by our chefs, every product is rigorously benchmarked, so it tastes just as good or even better than its meat or dairy counterpart. From comforting meals to freezer favourites, cooking sauces, pesto and store cupboard staples, browse our full Plant Kitchen range available in the Foodhall now.

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Our Plant Kitchen food delivers big flavours without any meat or dairy ingredients. That means these are your must-haves, whether you’re following a fully plant-based diet or opting in on meat-free Mondays. Expect everything from speedy snacks to filling mains and sweet treats, including vegan and dairy-free chocolate and cookies.

On weekend mornings, fry up a full cooked breakfast with meat-free sausages and no-pork streaky bacon from our selection of vegan food. Rich umami flavour comes courtesy of spicy chipotle seasoning, cracked pepper and dried herbs. At lunchtimes, pack your sandwiches with cheese alternatives and dairy-free cheddar, along with tangy pickle or juicy tomatoes. A fruity shake made with oat, coconut or almond milk alternatives tastes fresh and light.

With our Plant Kitchen vegan and vegetarian ready meals, you can enjoy classic favourites, even when you’re sticking to plant-based food. A hearty lasagne made with vegan cheese and meat alternatives, such as lentils, comes sizzling out of the oven in just 25 minutes. Butternut burgers and no-beef pies feel substantial and taste meaty – but without the meat. Enjoy a heap of frozen or fresh vegetables on the side to make sure you get your five a day.

Looking for other free-from foods? Our Made Without Wheat options give you satisfying choices that exclude common allergens, including wheat, gluten and dairy milk. You can tuck into spicy snacks, gooey puds and ready-made pasta dishes, all cooked following expertly developed recipes. To keep bread, biscuits and cakes on the table, we’ve made ours with non-wheat flours.