What to do with feta

Feta cheese is a kitchen hero – tangy, crumbly, and endlessly versatile. From classic Greek dishes to everyday meals, this guide shows you how to make the most of feta. Whether you’re sprinkling it over a fresh salad, baking it into a comforting traybake, or cooking up a Mediterranean-inspired feast, discover the best ways to enjoy feta.

Food Editor

Olivia Ferguson

How to use feta

Feta isn’t just a cheese – it’s a flavour-booster. Here are some creative ways to use feta in your meals:

Crumble it over dishes – add a salty kick to salads, soups, pizza, or pasta.
Whip it into a spread – blend with olive oil or yoghurt and your favourite herbs for a smooth, creamy dip.
Bake it – roast with tomatoes, peppers, or olives for a golden, melty treat.
Include it on a cheese board – pair with honey, nuts, and fresh herbs for a Mediterranean-inspired grazing platter.
Make it the star – let feta shine in pastries, bakes, quiches, or vegetable dishes.

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Feta dinner ideas

Feta transforms ordinary dinners into something special. Try adding it to these favourite meals:

Pastitsio – a Greek-style baked pasta with rich layers of cheese and béchamel.
Spanakopita – classic spinach and feta filo pastry,
Shakshuka – eggs poached in a spiced tomato sauce with crumbled feta.
Feta cheese omelette – fluffy, tangy, and satisfying.
Tomato and feta pasta bake – a comforting, pocket-friendly, crowd-pleasing dish.
Peppers stuffed with feta – a vibrant vegetarian option.
Roasted vegetable and feta traybake – simple, healthy, and flavour-packed.
Greek-style salads and grain bowls – fresh, easy, and perfect for prepping ahead.

Greek food inspiration

Top 5 feta recipes to try

Looking for feta recipe inspiration? Our online recipe hub is packed with ideas, from light lunches to hearty dinners, all showcasing the unique flavour of feta cheese.

Cheese recipes Greek recipes

Pastitsio

A rich, Greek-inspired pasta bake, layered with spiced beef, creamy béchamel, and tangy Barrel-Aged Feta. With clever shortcuts like Family Bolognese Sauce and Classic Everything Béchamel Sauce, our version is ready in under an hour – perfect for a hassle-free midweek dinner that's still super comforting.

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Greek-style tomato salad with frozen feta

Freezing your feta might sound unusual, but it creates a wonderful texture contrast and helps the cheese melt beautifully into sweet, ripe tomatoes in this fresh twist on the classic Greek salad. Golden, crunchy olive ciabatta croutons add the perfect finishing touch, bringing extra bite and flavour to every forkful.

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Spinach and feta pie

Inspired by the Greek classic spanakopita, this spinach and feta pie brings the flavours of the Mediterranean straight to your kitchen. Layers of fresh spinach, sweet onions, tangy feta, and fragrant herbs are baked beneath a golden, crisp all-butter puff pastry, creating an easy, veggie-friendly meal that the whole family will enjoy.

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Chilli maple butter roasted carrots with whipped feta

These sticky glazed carrots are paired with a tangy, lemony whipped feta for the ultimate sweet-and-salty flavour combination. Serve them as a vibrant side dish, or pile them over cooked grains to create a delicious, veggie-friendly main.

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Green shakshuka

Herby, fresh, and full of flavour, this zingy green shakshuka features soft, creamy Collection Spanish White Beans, a medley of vibrant green vegetables, crumbled feta, and a drizzle of fiery rose harissa. Ready in just 15 minutes, it’s a fuss-free meal packed with colour and taste.

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Find feta in the M&S Foodhall

From diced feta with olive oil and oregano to flavour-packed feta salads and dinky deli delights, discover all your favourite feta treats in the M&S Foodhall. Whether you’re cooking, snacking, or entertaining, there’s a feta for every occasion.

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Published 29/01/2026