We’ve given the classic shepherd’s pie a warming Middle Eastern-inspired twist. Fragrant spiced lamb and veg are topped with fluffy sweet potato mash for a colourful, comforting dinner that’s packed with vitamins A and C. Better yet, it’s Eat Well-approved and provides 25.9g of protein per serving, making it a great midweek option for the whole family.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
45MIN
Total time
Ingredients
Servings
4
800 g
M&S Remarksable Value sweet potatoes, diced
(leave the skin on for extra fibre)
1 pack
(400 g)
(400 g)
M&S British lamb mince
200 g
M&S prepared frozen soffritto mix
1/2 pack
M&S Middle Eastern style traybake cooking paste
500 ml
water, boiled
1 tbsp
cornflour
250 g
M&S Remarksable Value frozen garden peas
