With savoury stuffing-inspired flavours and crunchy spiced red cabbage, this hearty lentil veggie burger recipe brings a little taste of Christmas to the dinner table. Served with rosemary and garlic wedges, they're an easy family meal that's festive without feeling fussy. With 39g of fibre per portion, you know it’s good for you too.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
1HR
Total time
Ingredients
Servings
4
For the wedges
6
M&S Remarksable Value Select Farms white potatoes, cut into wedges
10 g
M&S fresh rosemary, finely chopped
2
M&S Remarksable Value garlic, whole
For the burgers
2
M&S Remarksable Value leeks, thinly sliced
30 g
M&S white breadcrumbs
25 g
flat leaf parsley, finely chopped
2 tsp
dried mixed herbs
1 jar
M&S Collection Beluga lentils, drained
To serve
4
M&S Remarksable Value large wholemeal baps, halved
3 tbsp
M&S flame roasted tomato chutney
1 head
M&S Remarksable Value little gem lettuce, leaves separated
3 tbsp
M&S spiced pickled red cabbage
