Combine sweet tomatoes, creamy rice, plump prawns and fennel in this healthy prawn risotto recipe. It’s finished with nutty Italian Pepper and Calabrian Chilli Pesto, velvety crème fraîche and a hit of fresh lemon. This comforting bowl also carries our Eat Well health seal of approval, so you know it’s a healthy choice.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
30MIN
Total time
Ingredients
Servings
4
1
M&S Remarksable Value brown onion, diced
1 head
fennel bulbs, diced
250 g
M&S Collection Pomodolci tomatoes, halved
320 g
M&S Collection Italian carnaroli risotto rice
1
M&S Remarksable Value chicken stock pot
1 L
boiling water
1 pack
(200 g)
(200 g)
M&S frozen raw Honduran prawns
3/4 jar
(190 g each)
(190 g each)
M&S Collection Italian pepper and Calabrian chilli pesto
80 g
lighter crème fraîche
1
M&S Remarksable Value lemon, juiced, zested
1 handful
flat leaf parsley
Nutrition per serving
Calories
567kcal
Fat
13.7 g
Saturates
2.6 g
Sugars
8.4 g
Salt
427.9 mg
