Give comforting fish pie a weeknight-friendly twist with these loaded jacket potatoes. Crisp baked potatoes are piled high with a creamy lemon and dill fish filling, sweet peas and spinach, then finished with mature cheddar and grilled until golden and bubbling. It's a simple, satisfying dinner that delivers all the flavours of a classic fish pie with a fraction of the effort.
Olivia Ferguson – M&S Recipes Team
Olivia has been creating recipes and food content for M&S since 2019. As a busy parent, she develops quick, achievable recipes that fit around family life.
30MIN
Total time
Ingredients
Servings
4
4
M&S ultimate jacket potatoes
1 pack
(400 g)
(400 g)
M&S frozen fish pie mix
300 ml
M&S Remarksable Value semi-skimmed milk
2 packs
(200 g each)
(200 g each)
M&S lemon and dill sauce
100 g
M&S frozen petit pois
70 g
M&S baby spinach, chopped
1 handful
flat leaf parsley, finely chopped
plus extra to serve
75 g
M&S Remarksable Value British mature cheddar, grated
To serve
1
M&S Remarksable Value lemon, cut into wedges
