Everyone loves cauli cheese, and this cauliflower cheese recipe adds extra fibre from creamy cannellini and butter beans, plus sweetness from buttery caramelised leeks. Serve as a side with roast chicken or as a meal in itself. Since this recipe makes use of our M&S-quality Remarksable Value staples, it’s easy on your wallet too.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
45MIN
Total time
Ingredients
Servings
4
1
M&S Remarksable Value cauliflower, broken into florets
50 g
M&S Remarksable Value unsalted British butter
2
M&S Remarksable Value leeks, trimmed, thickly sliced
50 g
M&S Remarksable Value plain white flour
650 ml
M&S Remarksable Value whole milk
100 g
M&S Remarksable Value British mature cheddar, grated
1 tsp
English mustard powder
1 jar
(430 g)
(430 g)
M&S cannellini beans in water, drained
1 jar
(430 g)
(430 g)
M&S butter beans in water, drained
2 tbsp
M&S top that seasoning
