This marry me sausage pie recipe is the ultimate comfort food dinner. Sweet and tangy Pork and Apple Sausages are cooked in a creamy tomato sauce with parmesan and kale, then topped with golden, all-butter puff pastry for an easy shortcut. Rich, cosy and packed with flavour, it’s a crowd-pleasing dish that’s perfect for sharing with family and friends.
Scarlet Reid – M&S Recipes Team
Scarlet has been at for M&S for 4 years. Drawing on her background in store and a lifelong passion for food, she develops recipes that help customers cook with confidence every day.
1HR 15MIN
Total time
Ingredients
Servings
6
2 packs
(400 g each)
(400 g each)
M&S Collection British Outdoor Bred pork and apple sausages
3
M&S British echalion shallots, finely sliced
3 cloves
M&S Remarksable Value garlic, peeled, finely chopped
90 g
M&S vine ripened tomato paste
250 ml
single cream
40 g
M&S 24-month aged Parmigiano Reggiano, finely grated
1
M&S Remarksable Value vegetable stock pot
400 ml
boiling water
100 g
M&S curly kale
1 pack
(320 g)
(320 g)
M&S handcrafted all-butter puff pastry
1
M&S Remarksable Value free-range mixed size egg, beaten
To serve
as needed
wild rocket
optional
Nutrition per serving
Calories
913kcal
Fat
57.8 g
Saturates
20.5 g
Sugars
18.8 g
Salt
510.7 mg
