Comforting, creamy and rich, this potato and cavolo nero gratin recipe makes an indulgent side dish with roast chicken, or served with a bitter-leaf salad, a hearty main. Our Cheese Sauce means it’s a doddle to put together, too – just assemble then let the oven do the work.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
1HR
Total time
Ingredients
Servings
6
as needed
M&S Remarksable Value salted butter
1.5 kg
M&S British Trinity Gold potatoes
200 g
M&S cavolo nero
1 tsp
garlic paste
1/2 tsp
nutmeg, grated
2 tubs
(350 g each)
(350 g each)
M&S cheese sauce
30 g
M&S panko breadcrumbs
20 g
M&S 24-month aged Parmigiano Reggiano
or vegetarian alternative
1
M&S Remarksable Value lemon, zest and juice
2 tbsp
M&S extra virgin olive oil
1 tsp
wholegrain mustard
2
M&S red chicory, leaves separated
Nutrition per serving
Calories
477kcal
Fat
21.5 g
Saturates
5.1 g
Sugars
2.5 g
Salt
845.5 mg
