Big on flavour but low on fuss, this one-pan taco rice recipe is packed with sweet peppers and hearty black beans, with smoky heat from chipotle paste, all finished with a generous melting of cheddar. Served with a Tex Mex dip selection to dollop on top, it’s a speedy, crowd-pleasing dinner that delivers on flavour and costs just £2.50 per portion. Leave out the chipotle paste if your family prefer it less spicy.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
1
M&S Remarksable Value brown onion, diced
2 cloves
M&S Remarksable Value garlic, minced
3
M&S mixed peppers, diced
1 tbsp
M&S hot chipotle chilli paste
2 tbsp
M&S fajita seasoning
250 g
M&S Remarksable Value easy cook long grain rice
1 tin
(400 g)
(400 g)
M&S Remarksable Value chopped Italian tomatoes
1
M&S Remarksable Value vegetable stock pot
400 ml
water
1 jar
(430 g)
(430 g)
M&S black beans, drained
100 g
M&S Remarksable Value British mature cheddar, grated
To serve
as needed
M&S Tex Mex dip selection
