Cook up this creamy, comforting smoked haddock frittata recipe when you need a quick, protein-packed dinner. Tender, buttery Scottish haddock, creamy, gruyere-spiked eggs and fragrant chives are a match made in midweek heaven. Serve with a lemony green salad to cut through the richness of the fish.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
20MIN
Total time
Ingredients
Servings
2
2
M&S wild Scottish kiln smoked haddock fillets
4
M&S Collection free-range golden yolk eggs, beaten
50 ml
M&S Remarksable Value whole milk
50 g
M&S Le Cret Reserve 1655 Gruyère AOP, grated
5 g
M&S fresh chives, finely chopped
25 g
M&S Remarksable Value unsalted British butter
1
M&S Remarksable Value lemon, zest and juice
1 head
M&S Remarksable Value little gem lettuce, roughly chopped
