Juicy pork loin steaks are teamed with a silky mushroom sauce that's layered with flavour from porcini, mixed exotic mushrooms, chestnuts and brandy. Serve with crispy herb-roasted new potatoes for a comforting supper that's simple enough for any night of the week.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
50MIN
Total time
Ingredients
Servings
4
750 g
M&S miniature potatoes, halved
2 sprigs
M&S fresh thyme, leaves picked, chopped
1 sprig
M&S fresh rosemary, leaves chopped
25 g
M&S dried porcini mushrooms
150 ml
boiling water
4
M&S Heritage Gold British Outdoor Bred pork loin steaks
30 g
M&S Remarksable Value salted butter
2
M&S British echalion shallots, diced
2 cloves
M&S Remarksable Value garlic, minced
200 g
M&S baby chestnut mushrooms, halved
4 sprigs
M&S fresh thyme, leaves picked
100 g
M&S Collection mixed exotic mushrooms, thickly sliced
50 ml
M&S aged 3 years brandy
150 ml
M&S chicken stock
150 g
M&S whole chestnuts, halved
(vac packed)
150 ml
double cream
Nutrition per serving
Calories
1138kcal
Fat
54.1 g
Saturates
26.8 g
Sugars
15.6 g
Salt
281.5 mg
