This crispy chilli beef peanut noodles recipe is a quick, wallet-friendly dinner (it costs just £2.05 per serving) that’s packed with flavour. Crispy beef is piled over egg noodles coated in a rich, glossy peanut sauce, made with simple store-cupboard ingredients. It’s finished with spring onions; chilli and our flavour-packed crunchy chilli stir fry topper – add to your weekly meal rotation immediately.
Marks & Spencer
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25MIN
Total time
Ingredients
Servings
4
1 pack
(500 g)
(500 g)
M&S Remarksable Value 12% fat British beef mince
1
M&S Remarksable Value brown onion, finely diced
1/2 bunch
M&S Remarksable Value spring onions, finely sliced
3 tbsp
M&S ketjap manis
3 cloves
M&S Remarksable Value garlic, finely chopped
1
M&S Remarksable Value red chilli, finely chopped
1 pack
(250 g)
(250 g)
M&S medium egg noodles
1
M&S Remarksable Value chicken stock pot
150 ml
boiling water
2 tbsp
smooth peanut butter
2 tbsp
M&S Stir Fry crunchy chilli topper
Nutrition per serving
Calories
502kcal
Fat
26.2 g
Saturates
8.9 g
Sugars
12.9 g
Salt
360.7 mg
