Serve these loaded potato skins as an indulgent side with your Sunday roast, or a meal in themselves. You can’t beat the combination of fluffy twice-baked spuds with sweet, sticky caramelised onions and melty cheddar cheese. Made with only six ingredients, this recipe is made using our Remarksable Value staples, so it’s easy on your food budget too.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
1HR 30MIN
Total time
Ingredients
Servings
4
1.5 kg
M&S Remarksable Value Select Farms white potatoes
70 g
M&S Remarksable Value salted butter
3
M&S Remarksable Value red onions, thinly sliced
100 g
M&S Remarksable Value British mature cheddar, grated
2 tbsp
M&S top that seasoning
To serve
80 g
M&S Italian-style salad
