Keep it simple with this four-ingredient caramelised leek and pea spaghetti recipe. Cook sweet leeks until sticky and golden, then pair with lemon and peas for a quick and easy family dinner that’s easy on the budget. This recipe is part of our 5 meals for £30 series, with one easy-to-follow shopping list for a week of wallet-friendly meals.
Marks & Spencer
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15MIN
Total time
Ingredients
Servings
4
2
M&S Remarksable Value leeks, thinly sliced
400 g
M&S Remarksable Value Italian spaghetti
250 g
M&S Remarksable Value frozen garden peas, defrosted
1
M&S Remarksable Value lemon, zest only
Nutrition per serving
Calories
603kcal
Fat
2.0 g
Saturates
0.0 g
Sugars
9.3 g
Salt
18.1 mg
