Keep it simple with this four-ingredient caramelised leek and pea spaghetti recipe. Cook sweet leeks until sticky and golden, then pair with lemon and peas for a quick and easy family dinner that’s easy on the budget. This recipe is part of our 5 meals for £30 series, with one easy-to-follow shopping list for a week of wallet-friendly meals.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
15MIN
Total time
Ingredients
Servings
4
2
M&S Remarksable Value leeks, thinly sliced
400 g
M&S Remarksable Value Italian spaghetti
250 g
M&S Remarksable Value frozen garden peas, defrosted
1
M&S Remarksable Value lemon, zest only
Nutrition per serving
Calories
603kcal
Fat
2.0 g
Saturates
0.0 g
Sugars
9.3 g
Salt
18.1 mg
