This fajita cauliflower traybake recipe is a brilliantly budget-friendly, veg-packed family dinner that still packs a flavour punch. Combine gnarly fajita-spiced roasted cauliflower, juicy tomatoes and crunchy pitta chips for a 30-minute, one-pan wonder. This recipe is part of our 5 for £30 dinners series, with one easy shared shopping list for a week of wallet-friendly meals.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
30MIN
Total time
Ingredients
Servings
4
1
M&S Remarksable Value cauliflower
300 g
M&S Remarksable Value sweet potatoes
1
M&S Remarksable Value red pepper
150 g
M&S Remarksable Value red cherry tomatoes
2 tbsp
M&S fajita seasoning
3
M&S wholemeal pittas, roughly torn
Nutrition per serving
Calories
291kcal
Fat
1.5 g
Saturates
0.3 g
Sugars
11.5 g
Salt
544.6 mg
