This fajita cauliflower traybake recipe is a brilliantly budget-friendly, veg-packed family dinner that still packs a flavour punch. Combine gnarly fajita-spiced roasted cauliflower, juicy tomatoes and crunchy pitta chips for a 30-minute, one-pan wonder. This recipe is part of our 5 for £30 dinners series, with one easy shared shopping list for a week of wallet-friendly meals.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
1
M&S Remarksable Value cauliflower
300 g
M&S Remarksable Value sweet potatoes
1
M&S Remarksable Value red pepper
150 g
M&S Remarksable Value red cherry tomatoes
2 tbsp
M&S fajita seasoning
3
M&S wholemeal pittas, roughly torn
Nutrition per serving
Calories
291kcal
Fat
1.5 g
Saturates
0.3 g
Sugars
11.5 g
Salt
544.6 mg
