Crispy bacon lardons, softly set eggs and plenty of melted cheese come together in these generous frittata‑filled bagels. Brilliant for a weekend brunch or a fun picnic lunch, they’re comforting, satisfying and made to share. Wrap in greaseproof paper and slice in half for an authentic New York–style bagel experience, finished with a spoonful of our Fiery Pickles.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
30MIN
Total time
Ingredients
Servings
4
1 pack
(150 g)
(150 g)
M&S Collection dry cured smoked bacon lardons
8
M&S Remarksable Value free-range mixed size eggs
150 ml
double cream
1 tsp
salt
150 g
M&S grated cheddar and mozzarella
4
M&S plain bagels, halved
1 tub
(160 g)
(160 g)
M&S New York deli style cream cheese spread
To serve
as needed
M&S fiery pickles
as needed
wild rocket
