Crispy bacon lardons, softly set eggs and plenty of melted cheese come together in these generous frittata‑filled bagels. Brilliant for a Father’s Day brunch or a fun picnic lunch, they’re comforting, satisfying and made to share. Wrap in greaseproof paper and slice in half for an authentic New York–style bagel experience, finished with a spoonful of our Fiery Pickles.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
1 pack
(150 g)
(150 g)
M&S Collection dry cured smoked bacon lardons
8
M&S Remarksable Value free-range mixed size eggs
150 ml
double cream
1 tsp
salt
150 g
M&S grated cheddar and mozzarella
4
M&S plain bagels, halved
1 tub
(160 g)
(160 g)
M&S New York deli style cream cheese spread
To serve
as needed
M&S fiery pickles
as needed
wild rocket
