Looking for a great value veggie dish that packs a flavour punch? Try this easy vegetarian sweet potato chilli recipe, made with veggies and pulses, and served in a crisp tortilla bowl. If you’re vegan, simply leave out or swap the cheddar and yogurt for a plant-based alternative.
Olivia Ferguson – M&S Recipes Team
Olivia has been creating recipes and food content for M&S since 2019. As a busy parent, she develops quick, achievable recipes that fit around family life.
50MIN
Total time
Ingredients
Servings
4
1
M&S Remarksable Value brown onion, diced
3
M&S Remarksable Value sweet potatoes, peeled, chopped into small chunks
1
M&S Remarksable Value red pepper, finely diced
1 jar
(430 g)
(430 g)
M&S mixed beans
1 pack
(50 g)
(50 g)
M&S chilli con carne paste
1 tin
(400 g)
(400 g)
M&S Remarksable Value chopped Italian tomatoes
240 g
M&S Remarksable Value easy cook long grain rice
4
M&S seeded tortilla wraps
2
M&S Remarksable Value little gem lettuce, shredded
2
M&S Remarksable Value spring onions, sliced
To serve
as needed
M&S Remarksable Value 0% fat Greek style natural yogurt
optional
as needed
M&S Remarksable Value medium cheddar, grated
optional
Nutrition per serving
Calories
605kcal
Fat
3.2 g
Saturates
0.8 g
Sugars
15.9 g
Salt
481.9 mg
