This sour cherry cheesecake recipe is crunchy, nutty, and full of flavour, our sour cherry and macadamia granola takes centre stage in these cheesecake pots. Layered with silky mascarpone and cream cheese, boozy soaked cherries, and a sprinkling of white chocolate. Any extra cherries can be used in fruit crumbles or used to top creamy rice pudding. We've suggested using our King Cherries, but when they're not in season, any ripe cherries will work just as well.
Olivia Ferguson – M&S Recipes Team
Olivia has been creating recipes and food content for M&S since 2019. As a busy parent, she develops quick, achievable recipes that fit around family life.
4HR
Total time
Ingredients
Servings
4
200 g
M&S King cherries, de-stoned, halved
3 tbsp
M&S cherry brandy liqueur
100 g
M&S Collection macadamia and sour cherry granola
50 g
M&S Remarksable Value unsalted British butter, melted
50 g
M&S original creamy soft cheese
100 g
M&S mascarpone cheese
50 g
icing sugar
2 tbsp
M&S morello cherry conserve
50 g
M&S white cooking chocolate
for shaving
Nutrition per serving
Calories
754kcal
Fat
45.6 g
Saturates
28.2 g
Sugars
61.8 g
Salt
113.8 mg
