This foil-steamed carrots and parsnips recipe makes for a deliciously different side to accompany Sunday roast. Steaming the vegetables helps to lock in flavour, from a richly spiced butter to zesty orange and Cava.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
25MIN
Total time
Ingredients
Servings
4
50 g
M&S Remarksable Value salted butter, softened
2 tsp
M&S shawarma kebab seasoning
1
M&S seedless easy peeler
500 g
M&S baby parsnips, trimmed
400 g
M&S baby carrots, trimmed
125 ml
M&S Finca Miguel Cava brut
Nutrition per serving
Calories
254kcal
Fat
10.7 g
Saturates
6.5 g
Sugars
13.4 g
Salt
309.5 mg
