Transform your leftovers into an epic Easter treat with this easy hot cross bun doughnut recipe. Mini buns are filled with fruity, soft strawberry jam, cooked in butter, then rolled in a cinnamon-spiked sugar, for all the flavours of a fairground doughnut in soft, spiced hot cross bun form.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
20MIN
Total time
Ingredients
Servings
8
1 pack
(325 g)
(325 g)
M&S luxury fruited mini hot cross buns
9 tsp
M&S Fairtrade British strawberry jam
2 tbsp
M&S Remarksable Value unsalted British butter
2 tbsp
M&S Fairtrade golden caster sugar
2 tsp
ground cinnamon
Nutrition per serving
Calories
212kcal
Fat
9.4 g
Saturates
3.0 g
Sugars
18.9 g
Salt
116.6 mg
