Say goodbye to soggy sprouts – this extra-crispy Parmesan Brussels sprout recipe is super speedy and extremely high-reward. Tender Brussels are baked with a layer of golden parmesan and our Everything Seasoning for maximum crunchy, crispy texture and big, bold flavours. Off-the-scale good.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
30MIN
Total time
Ingredients
Servings
4
40 g
M&S Remarksable Value unsalted British butter
75 g
M&S 24-month aged Parmigiano Reggiano, finely grated
or M&S Italian hard cheese for a veggie alternative
2 tbsp
M&S everything seasoning
320 g
Brussels sprouts, halved
Nutrition per serving
Calories
201kcal
Fat
14.1 g
Saturates
9.1 g
Sugars
1.8 g
Salt
375.1 mg
