John Gregory-Smith's recipe is all about bold, satisfying flavours. Tender sweet potatoes are loaded with rich, spiced beef and chickpeas, all brought together with a dollop of cooling sour cream, made for midweek family feasting.
John Gregory Smith
As a content creator and TV chef, John’s recipes are full of punchy spices and fresh, colourful ingredients. Embrace bold flavours, whether you're entertaining or want to brighten up midweek meals.
1HR 30MIN
Total time
Ingredients
Servings
4
4
M&S sweet potatoes
1
red onion, finely chopped
1 pack
(500 g)
(500 g)
M&S beef mince 12% fat
2 cloves
M&S Remarksable Value garlic, crushed
1 tsp
ground cumin
1 tsp
smoked paprika
1 tin
(400 g)
(400 g)
M&S Remarksable Value chopped Italian tomatoes
2 tbsp
tomato purée
1 tin
(400 g)
(400 g)
M&S chickpeas in water
3 tbsp
M&S rose harissa paste
1
M&S beef stock pot
1/4
red cabbage
1
M&S Remarksable Value cucumber, thinly sliced
1
M&S Remarksable Value little gem lettuce, thinly sliced
1/2
M&S Remarksable Value lemon, juice only
To serve
100 g
M&S soured cream
Nutrition per serving
Calories
633kcal
Fat
25.3 g
Saturates
11.4 g
Sugars
21.9 g
Salt
874.2 mg
