Enjoy sweet and fiery prawns on top of a vibrant tabbouleh salad for a quick and easy midweek dinner that’s bursting with sunshine flavours.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
120 g
bulgur wheat
1
M&S white wine, garlic and herb flavour pot
200 g
M&S Collection Capella combo vine tomatoes, diced
1 bunch
fresh M&S fresh parsley, finely chopped
1 bunch
fresh M&S fresh mint, finely chopped
1 pack
(176 g)
(176 g)
M&S red and yellow chargrilled peppers
2
M&S Remarksable Value spring onions, finely chopped
1
M&S Remarksable Value lemon, juice only
2 packs
(115 g each)
(115 g each)
M&S paprika prawn skewers
100 g
M&S pomegranate rubies
Nutrition per serving
Calories
158kcal
Fat
0.2 g
Saturates
0.0 g
Sugars
5.5 g
Salt
273.8 mg
