Roasting chicken atop a can of beer may seem like a novelty, but it’s a failsafe way to ensure maximum flavour, with minimal effort. Give this succulent, smoky beer can chicken recipe, served with some quick and easy sides, a go instead of your usual Sunday roast – we promise you’ll be converted.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
1HR 30MIN
Total time
Ingredients
Servings
4
1
large M&S Collection British free-range corn-fed whole chicken
2 tbsp
M&S smokehouse BBQ seasoning
1 tin
(330 ml)
(330 ml)
M&S Helles lager
600 g
M&S seasoned potato wedges
80 g
M&S BBQ sauce
1 1/2 tbsp
tomato purée
1 pack
(300 g)
(300 g)
M&S traditional coleslaw
Nutrition per serving
Calories
1099kcal
Fat
61.9 g
Saturates
15.3 g
Sugars
9.7 g
Salt
2214.8 mg
