Made with just five ingredients, this loaded potato skins recipe will become your family’s new favourite. Twice-baked fluffy jacket potatoes are loaded up with sour cream and chive dip, crispy prosciutto, spring onions and cheddar, then air-fried until golden and bubbling. If you don’t have an air fryer, this will work perfectly in the oven, too – just increase the cooking times.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
1HR
Total time
Ingredients
Servings
4
4
M&S speciality baking potatoes
1 bunch
M&S Remarksable Value spring onions, finely chopped
150 g
M&S sour cream and chive dip
100 g
M&S 3 year old Cornish Cruncher vintage cheddar, grated
4 slices
M&S prosciutto di Parma
Nutrition per serving
Calories
594kcal
Fat
17.9 g
Saturates
10.8 g
Sugars
9.9 g
Salt
1332.6 mg
