These gluten-free biscuits are chewy, zingy and chocolatey – the perfect teatime treat with a coffee. These biscuits can be made-ahead and stored in an airtight container in the fridge for up to 1 week.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
1HR
Total time
Ingredients
Servings
12
2
large egg whites
250 g
caster sugar
1
M&S Remarksable Value lemon, zested, juiced
200 g
ground almonds
1/2 tsp
M&S Madagascan vanilla extract
75 g
M&S Collection dark chocolate with raspberry
Nutrition per serving
Calories
213kcal
Fat
10.5 g
Saturates
1.9 g
Sugars
24.4 g
Salt
0.3 mg
