This quick easy and comforting midweek meal comes together in just 20 minutes. Our ready-to-cook smoked hake rarebit fillets come with a cheesy, herby topping that pairs beautifully with minted new potatoes and asparagus.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
20MIN
Total time
Ingredients
Servings
2
1 pack
(350 g)
(350 g)
M&S hake fillets with Barber’s Cheddar rarebit
125 g
M&S asparagus tips, trimmed
1 tbsp
M&S lemon-infused olive oil
385 g
M&S herby minted baby potatoes
Nutrition per serving
Calories
635kcal
Fat
42.8 g
Saturates
4.2 g
Sugars
4.7 g
Salt
675.5 mg
